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Vietnamese Pickled Carrots and Daikon | Cách Làm Đồ Chua

Duration: 01:58Views: 29.9KLikes: 363Date Created: Mar, 2017

Channel: Yummies4Dummies Cooking Channel

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Description: How to make Easy Vietnamese Pickles (carrots and daikon). For full recipe and language translation, visit goo.gl/jNik5e and click on "Select Language". "In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV "For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV "And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV "That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV "It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV The words: ➞bible.is ➞bible.com WHAT IS THE GOSPEL & HOW TO BE SAVED: goo.gl/dhpFnA OFFICIAL WEBSITE: yummies4dummies.com Ingredients & Cooking Directions for Vietnamese Pickled Carrots and Daikon Kitchen Equipment used in this Video Clear bowls: amzn.to/2nAy4Um Whisk: amzn.to/2mYXtbX Food processor: amzn.to/2mYNh3n Glass jars: amzn.to/2mSwux4 Measuring cup: amzn.to/2niHwi5 Cutting board: amzn.to/2nByQka Knife: amzn.to/2mYNhQK Vegetable peeler: amzn.to/2mYmWCF Cooking gloves: amzn.to/2mcNotv Estimated servings: Makes about 7 cups Ingredients: 2 ½ cups warm water 1 cup white vinegar amzn.to/2mELqOG 2 tablespoons sugar amzn.to/2n7slYz 1 tablespoon salt amzn.to/2nADIWN 1 Jalapeño pepper 1 Fresno pepper 1 pound carrots 1 pound daikon 1. In a large measuring cup, combine water, vinegar, sugar and salt whisking until salt and sugar dissolves. Set aside. 2. Remove seeds and ribs from peppers and slice in thin strips. Set aside. 3. Peel and shred carrots and daikon. Place vegetables and peppers in a bowl and mix them up. 4. Add peppers and vegetables in a jar with an air-tight lid and pour in the liquid over the vegetables. 5. Pickles can be used immediately, or for best results, seal container and refrigerate at least overnight. Pickles can last for about 3 weeks in the fridge. Enjoy! SUBSCRIBE 4 MORE VIDEOS: goo.gl/33kAsb Y4D SOCIAL MEDIA: YOUTUBE: youtube.com/user/Yummies4Dummies FACEBOOK: facebook.com/Yummies4Dummies INSTAGRAM: instagram.com/yummies4dummies BLOG RECIPES: yummies4dummies.blogspot.com PINTEREST: pinterest.com/yummies4dummies Music: Buddha by Kontekst soundcloud.com/kontekstmusic Creative Commons — Attribution 3.0 Unported— CC BY 3.0 creativecommons.org/licenses/by/3.0 Music provided by Audio Library youtu.be/b6jK2t3lcRs The viewer proceeds to use the techniques in this video at their own risk and does not hold the producer(s) or anyone associated with this video responsible for any damages, losses, or injuries. All content is provided on an "as is" basis and for general informational and entertainment purposes only. Please be safe and always use caution. For more information on terms of use, please visit yummies4dummies.com #VietnameseFood #PickledCarrots #Yummies4Dummies